Role of Kulthi for the treatment of Kidney Stone
Kulthi / Horsegram / Moth Bean: Chemical name of kulthi is Dolichos biflorus Linn.
Kulthi is also known as Kulthi Dal or Kulthi Beans. Kulthi is considered as a food in many parts of India like other pulses or Dal. Kulthi Dal is a very rich source of protein and is commonly used in rural area in main course in food. It is mainly cultivated in India. Kulthi is also considered as a main part of weight loss diet.
Kulthi is having excellent medicinal properties and used to treat various disease like:
- kidney stone as it dissolve the kidney stone and prevent the formation of kidney stone.
- Jaundice as it prevents from liver damages.
- Water retention as this is having excellent diuretic effect.
- Blood Pressure as it lower the blood pressure.
Specially this is extensively used in rural for the treatment & prevention of KidneyStone as it can dissolve the kidney stone and inhibit the formation of kidney stone.
Now a days, Some of the Ayurvedic Pharmaceutical company also use Kulthi as a main ingredient in their proprietary medicine for kidney stone.
LithostoneCapsule is having Kulthi as one of the main ingredient. Lithostone Capsule is a result promising ayurvedic proprietory medicine from Mysha Health World.